So we ask, why settle for less? The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood. For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. That's why we chose Lumber Jack because they are a round log plant which means they harvest actual trees and chip them up as green chips, with full flavor to make their BBQ pellets. We all work hard for our money and we expect the best product we can buy for our dollars. Firemen (and women) start your grills and enjoy the outdoors with some added flavor.
Unique blend producing traditional charcoal flavors
(80% Hickory, 20% Charcoal)
Mild, sweet flavor – good with pork and smoked cheese (60% Red Oak, 40% Apple)
Remarkable, sweet flavor and superb smoking choice – perfect with pork
Mild smoke – great choice with pork, fish, sausage and cheese Beech is a variation of oak smoke flavor used heavily in Germany for fish. Beech is one of the woods of preference over which the famed Nuremberg Bratwurst are grilled.
Mild and fruity smoke – gives a beautiful rose color to all meats
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Traditional BBQ favorite – good with beef, pork, or poultry
Rich flavor with a bit of a bite – used with meats, veggies, and breads
Mild and sweet smoke – a standard for all foods
Very bold and spicy flavor – excellent with beef, ribs, and chicken
A slightly spicy aroma derived from jalapeños - ideal for beef and pork
Our most popular blend – ideal for all food preparation
Great heat source with less smoke – for burgers, pizza, and baking
Savory, resinous flavor and aroma – a champion with poultry
Strong, smooth, southern smoke flavor – an all-food favorite
Create your own custom blend of our premium smoking pellets.
Try the A-MAZE-N smoking tube with your favorite pellets! You can use it with any type of grill to add smoke flavor from your favorite woods listed above. But as a added benefit and the most important it's an economical way to "Cold Smoke". Add smoke flavor to your wings or bacon , even to cheeses and beans. It provides and endless array of variety to smoking food that you normally would have never thought. We've even smoked salt!
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