The Saffire charcoal fired, ceramic grill and smoker has the most advanced features in its class. The tight seal and heavy ceramic construction of Saffire holds and controls heat better than any other kamado-style grill. All ceramic components are thicker than most including " The Big Green Egg". Your charcoal usage will be 1/2 to 1/4 that of standard charcoal grills. Saffire's cooking grate elevator provides maximum air flow for even heat distribution. With it's patented "chip feeder" you don't have to open your grill to add smoking chips or pellets, which translate into minimal heat loss. Whether it's intense heat you require for perfectly seared steaks and seafood, or the savor of true slow smoked barbecue, the Saffire Grill is for you. You can even use it as a wood-fired brick oven for pizza, bread and much more. The high temperature ceramics will give you a lifetime of use. With three series to choose from including 304 stainless steel component models, you are ensured many years of corrosion resistance and a minimum amount of maintenance. All this comes in a beautiful compact design. Whether you're a championship bbq competitor or simply a novice smoking enthusiast, the Saffire Grill will provide some of the most exceptional results possible on any barbecue smoker available today.
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Ceramic Construction
Durable non-fading ceramic glaze.
Retains Heat
The heavy ceramic dome construction has gaskets providing a tight seal which makes the Saffire highly efficient. This allows the grill to operate on minimal charcoal quantities while smoking food for many hours. Even ideal for use in cold winter climates.
Retains Moisture
The efficient design of the Saffire requires a minimal amount of air to keep it hot. With less air flow, there is less drying, so the food retains its moisture. This eliminates the need for a water pan.
Temperature Control
The minimal air flow also prevents runaway fires.
Since the temperature fluctuates very little, it’s easy to maintain your desired temperature for hours.
Wide Temperature Range
Easily sustains temperatures from less than 200 to over 800 degrees internally.
Safety
The exterior surface remains much cooler than that of a steel grill.
Enhanced Flavor
The sealed dome construction provides a more even heat and effective distribution of smoked flavor into the food. Taste it and you’ll believe it!
Stops Flare-Ups
When operating with the lid closed and the air vents adjusted properly, minimal air prevents flare-ups. This also prevents wood chips that are not soaked from burning up too quickly, allowing the desired smoked flavor to be achieved.
3 Cookers in 1
• Hotter temperatures for searing.
• Lower, even temperatures for long-term smoking.
• Excellent heat radiation for use as an oven.
The Saffire Grill and Smoker does it all… better!
Quick Start Up
With Natural Lump Charcoal, you’ll have your Saffire Grill and Smoker up to temperature in only 10 minutes. With a small fire lighter square, or an electric charcoal starter, you’ll be amazed how quickly the fire starts with concentrated airflow from underneath the grate.
Minimal Charcoal Usage
½ to ¼ the charcoal usage of average grills and smokers.
On low, a load of charcoal burns for hours in the Saffire. When finished cooking, just close the air controls and you’ll have charcoal left in the grill for next time.
Minimal Maintenance
With thick ceramic walls, the inner firebox walls stay hotter than a typical steel smoker, so there isn’t a messy build-up of grease to be cleaned. The high internal temperatures make the Saffire self-cleaning. Just brush away the burned residue from the cooking grid and you’re ready to go.
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